Portofino Restaurant & Bar offers a menu that expertly blends traditional Italian flavors with a modern twist. The selection is both diverse and satisfying, showcasing the finest ingredients to create an exceptional dining experience. For starters, Bruschetta al Pomodoro stands out with its crisp, toasted bread topped with a vibrant mix of tomatoes, basil, and a drizzle of balsamic glaze. The Calamari Fritti, lightly fried and served with a zesty marinara sauce, is another favorite that perfectly balances crunch and tenderness.
Moving on to the mains, Tagliatelle Bolognese is a must-try, with its rich, slow-cooked meat sauce and perfectly cooked ribbon-like pasta. The Risotto ai Frutti di Mare offers a delightful combination of fresh seafood, creamy Arborio rice, and delicate seasonings, creating a dish that’s both comforting and luxurious. For pizza lovers, Margherita Pizza provides a simple yet delicious choice, with a thin, crispy crust, fresh mozzarella, and a bright tomato sauce that elevates every bite.
The Pollo alla Parmigiana is another highlight, featuring a perfectly breaded and fried chicken breast, smothered in marinara sauce and melted mozzarella, served alongside a generous portion of spaghetti. The menu also offers a variety of hearty steaks, and the Filet Mignon is grilled to perfection, tender and full of flavor. Vegetarians can indulge in the Melanzane alla Parmigiana, a satisfying eggplant dish that’s rich in flavor and wonderfully hearty.
To accompany your meal, the restaurant offers a curated selection of wines, both local and Italian, ensuring the perfect pairing for every dish. The dessert menu is equally impressive, with the Tiramisu and Panna Cotta providing a sweet, creamy ending to your meal that leaves you craving more. Whether you're in the mood for a light bite or a full course meal, Portofino Restaurant & Bar has something that will appeal to every palate.